Chicken de Gama (Med)
Tender breast of chicken with spinach, mushrooms & cheese simmered with yoghurt sauce. Served with rice.
Nizami Chicken (Hot)
Chicken Tikka cooked with fresh ginger, garlic, mustard and yoghurt.
Naga Chicken (Hot)
Cooked with Naga chilli paste one of the hottest chillies around.
Gosht Kata Masala (Med)
Spring lamb cooked with spices, tomatoes, onions and a hint of Worcester sauce.